Turkey over Rice

Boiled and roasted village turkey, served with spiced rice.

Tandoori Lamb over Rice

Prepared with lamb shoulder and spices.

Zerzevan Chef’s Plate

Mumbar

Prepared with lamb intestines, rice, hand-minced meat, olive oil, and spices.

Roasted Beef over Rice

Prepared with cubed beef, tail fat, and spices.

Mixed Stuffed Vegetables Plate

Stuffed onions, sour stuffed dried eggplants, stuffed dried peppers, stuffed cabbage leaves

Boiled Lamb Shank

Prepared with slow-cooked beef and spices.

Ispir White Beans

Prepared with special Ispir beans and spices.