Vegetarian Garnish

Prepared with broccoli, cauliflower, carrots, capia pepper, sweet village pepper, and Didim cold-pressed olive oil.
Diyarbakir Twisted Kadayif

Prepared with wire kadayif, pistachios, and syrup.
Baked Rice Pudding

Prepared with village milk, rice, starch, and sugar.
Simit Katmer

Prepared with thin phyllo, sugar, butter, and pistachios. Served with ice cream.
Fistikzade Kunefe

Prepared with wire kadayif, pistachios, and syrup. Served with ice cream.
Walnut Baklava

Prepared with baklava phyllo, clarified butter, walnuts, and syrup.
Zerzevan Special Vegetarian Clay Pot Stew

Prepared with cultivated mushrooms, eggplant, tomatoes, shallots, capia peppers, garlic, and kashar cheese.
Tray Katmer

Prepared with phyllo, clotted cream, sugar, butter, and pistachios. Served with ice cream.
Cheese Kunefe

Prepared with wire kadayif, unsalted cheese, and syrup. Served with ice cream.