Bulgur Pilaf

Prepared with coarse bulgur, bone marrow broth, and spices.

Rice Pilaf

Prepared with rice, lemon, olive oil, butter, and meat broth.

Gavurdag Salad

Prepared with tomatoes, green peppers, onions, parsley, walnuts, and olive oil.

Seasonal Salad

Prepared with fresh greens, carrots, black cabbage, and olive oil.

Zerzevan Special Chicken Salad

Prepared with chicken, special Hatay cheese with fried basil sauce, cherry tomatoes, pickled jalapenos, carrots, Mexican beans, basil, arugula, mint, lollo rosso, and radicchio (polorosso).

Istanbul Salad

Prepared with tomatoes, red onions, village peppers, and Zerzevan special sauce.

Zerzevan Special Tuna Salad

Prepared with tuna, special Hatay cheese with fried basil sauce, cherry tomatoes, pickled jalapenos, carrots, Mexican beans, basil, arugula, mint, lollo rosso, and radicchio (polorosso).