Spicy Antep Ezme

Prepared with tomatoes, onions, cucumbers, village peppers, capia peppers, tomato paste, red pepper flakes, isot pepper, olive oil, and pomegranate syrup.

Cig Kofte

Prepared with fine bulgur for meatballs, onions, garlic, tomato paste, parsley, green onions, olive oil, pomegranate syrup, and Zerzevan spices.

Grilled Lamb Ribs

Prepared with lamb rib meat and spices.

Kusleme

Tender lamb tenderloin, marinated. Served with roasted peppers and tomatoes.

Purslane Salad with Yogurt

Prepared with semi-skimmed yogurt, strained yogurt, garlic, olive oil, and apples.

Roasted Eggplant Salad

Prepared by blending roasted green peppers, red peppers, parsley, and spices.

Stuffed Onion (Per Piece)

Prepared with mixed minced lamb and beef, dried onions, sour dried plum (alca), rice, onions, garlic, yogurt, peanuts, and spices.

Stuffed Cabbage Leaves (2 Pieces)

Prepared with mixed minced beef and lamb, cabbage, barberries, rice, tomato and pepper paste, olive oil, and spices.

Diyarbakir Liver Kebab

Prepared with lamb liver and red chili powder.

Sour Stuffed Eggplant (Per Piece)

Prepared with mixed minced lamb and beef, dried eggplants, chickpeas, walnuts, rice, sumac seeds, olive oil, butter, and spices.