Pan-Roasted Lamb Neck

Prepared with lamb neck meat, tomatoes, green peppers, garlic, and spices.

Zerzevan Special Tasting Menu

STARTERS
Purslane Salad with Yogurt
Roasted Eggplant Salad
Spicy Antep Ezme
Icli Kofte
Hummus and Cig Kofte

HOT APPETIZERS
Sour Stuffed Pepper
Sour Stuffed Eggplant

SOUP (Choice of)
Borani Soup
Yuvalama Soup

ZERZEVAN SPECIAL MAIN COURSES
Pan-Roasted Ribs
Siverek Tava
Keledosh
Roasted Meat with Purée
Ispir White Beans
Ottoman Mutancana

DESSERT (Elective)
Finger Kadayif
Square Baklava

Diyarbakir Clay Pot Stew

Prepared with cubed beef, eggplant, green peppers, tomatoes, and spices.

Pan-Roasted Lamb Shank

Prepared with lamb shank, tomatoes, garlic, green peppers, and spices.

Hand-Minced Adana Kebab

Prepared with hand-minced lamb and beef, black pepper, and salt.

Roasted Meat with Vegetables

Prepared with cubed lamb, tomatoes, garlic, onions, green peppers, and spices.

Hunkar Begendi

Prepared with lamb meat, roasted eggplant puree, and spices.

Stuffed Ribs (For 4 Persons)

Prepared with lamb ribs, rice, currants, pine nuts, peanuts, and spices.

Stuffed Ribs (For 2 Persons)

Prepared with lamb ribs, rice, currants, pine nuts, peanuts, and spices.

Icli Kofte

Prepared with lean minced beef, fine bulgur (simit), semolina, walnuts, onions, garlic, dried basil, and spices.